Foundations Of Food & Nutrition

Author: Virender Singh

1. Nutrients: Macro and Micro 
2. Body Composition, Functions of Food, Metabolism and Energy 
3. Relationship between Food, Nutrition and Health 
4. Clinical Manifestations of Nutritional Deficiencies and Excesses  
5. Foodstuffs: Structure, Nutritive Value and Culinary Uses 
6. Food Adulteration 
7. Food Preservation 
8. Enhancing the Nutritional Quality of Foods 
9. Methods of Cooking

ISBN: 8172165390

995

995